What I’ve been eating

choc esp beans
whole wheat toasted cream cheese
halal chicken salad
pbj sandwich
two manhattans
chocolate almonds (10)
half kirin
poached tilapia
teriyaki salmon tail
spinach salad
carrots
couscous fraction
two navels

sanbeiji
chodofu
tsingtao
dry tofu and pork
quart milk
martini
harpoon
anonymous beer
four bananas
two navels

two minimuffins
chicken wrap, potato chips, apple, cookie
two naels
three bananas
hot antipasto
manhattan
red wines
stuff salmon
bolognese
special chicken
chocolate cannoli

eggs over ham home
halal chicken salad
half a pizza
chocolate almonds
quart milk
martini
weller

grill cheese
halal chicken salad
chocolate cookies
manhattan
manhattan
manhattan
salmon
salad
weller

grill cheese
halal chicken salad
three mandarins
two navels
pound grapes
korean food (chicken, beef, tofu, veg)
sapporo
weller

yogurt with choc esp beans
four oranges
halal chicken salad
half pbj
manhattan
chocolate almonds
nachos with chicken
mushroom cream soup
two martinis
leftover g&t
weller

tomato onion garlic scrambled eggs
pretzel croissant
quart milk
guinness
red cabbage curry mustard hot dog, half bun
stray belgian fries
manhattan
gin and tonic
soy vey salmon
tomatillo onion garlic pardina red lentil soup
weller

For the past five days, on vacation, including:

eggs
red wine
mussels
lots of bacon
rolls and butter and butter and butter
pastries
cereal
sirloin
lamb chops
lox galore
pork chops

toast and waffle and two hardboiled eggs
pretzels and peanuts
quart milk
spicy chik’n
chips and more pretzels
ahi sandwich with fries
two dogfish heads
scotch