one dry yi mei fun bun, coconut and raisin
stonyfield plain and grapenuts, one small bowl
spinach roll, oven-reheated
peach, somewhat overripe
seven bananas
lemonade, jim-beam spiked
guinness
two vagabundo tacos, cecina&pastor with toasty pepper
singas peppers&onion, two slices
greentea icecream, two spoons on retoasted sugar cone
pinot grigio, ca’montini, short glass
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